Gobi Manchurian

Gobi Manchurian is an Indo Chinese recipe where cauliflower florets are boiled, then dipped in a spicy batter and deep-fried until crisp.
They crispy florets are then tossed in a spicy sauce, which makes it delicious. This combination of crispy cauliflower and spicy Indo Chinese sauce is just a bomb, and everyone just loves it when they take their first bite.
Spice up this Dish with variety of  Ujwala Sauces.

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Corn Flour

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Gobi Manchurian

Gobi Manchurian is an Indo Chinese recipe where cauliflower florets are boiled, then dipped in a spicy batter and deep-fried until crisp.
They crispy florets are then tossed in a spicy sauce, which makes it delicious. This combination of crispy cauliflower and spicy Indo Chinese sauce is just a bomb, and everyone just loves it when they take their first bite.
Spice up this Dish with variety of  Ujwala Sauces.

People also bought

Corn Flour

Icing Sugar

Tomato Powder