Spices and Masalas

Chilly Powder

Chilly powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.

White Pepper Powder

Pepper is expansively used in the chilly cuisine of North India, to impart pungency and warmth to veg dishes.

Noodles & Pasta Masala

Powder that adds flavor to noodles and pasta.

Turmeric Powder

Turmeric may be the most effective nutritional supplement in existence.

Dry Ginger Powder

Dry Ginger powder is also known as Sonth in Hindi. The powder is extracted from the dried ginger root.

Onion Powder

Enriched with the goodness of essential vitamins like vitamin B and C, minerals like manganese, calcium, iron and potassium.

Coriander Powder

Coriander powder is often used to balance the flavor of food dishes.

Jeera Powder

Jeera is well known for its digestive properties and is used in a variety of Indian Dishes for curries and gravies.

Black Salt Powder

Black salt is used in many Indian and Asian cuisines as a flavour enhancer.

Tomato Powder

Tomato Powder the most special is not its ability to replace other products, but rather the fact that it’s a powder.

Garlic Powder

Garlic powder is made from dehydrated garlic has less harsh, aggressive and distinctly different flavor with less sweetness.

Amchur Powder

Amchur is a powdered spice made from dry mango pulp. This staple spice adds a refreshing flavour to both vegetables and meat.

Garam Masala Powder

Garam masala is a mixture of ground spices used in preparation of Indian foods.

Pepper Powder

Pepper powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine.

Chilly Powder

Chilly powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.

White Pepper Powder

Pepper is expansively used in the chilly cuisine of North India, to impart pungency and warmth to veg dishes.

Noodles & Pasta Masala

Powder that adds flavor to noodles and pasta.

Turmeric Powder

Turmeric may be the most effective nutritional supplement in existence.

Dry Ginger Powder

Dry Ginger powder is also known as Sonth in Hindi. The powder is extracted from the dried ginger root.

Onion Powder

Enriched with the goodness of essential vitamins like vitamin B and C, minerals like manganese, calcium, iron and potassium.

Coriander Powder

Coriander powder is often used to balance the flavour of food dishes.

Jeera Powder

Jeera is well known for its digestive properties and is used in a variety of Indian Dishes for curries and gravies.

Black Salt Powder

Black salt is used in many Indian and Asian cuisines as a flavour enhancer.

Tomato Powder

Tomato Powder the most special is not its ability to replace other products, but rather the fact that it’s a powder.

Garlic Powder

Garlic powder is made from dehydrated garlic has less harsh, aggressive and distinctly different flavor with less sweetness.

Amchur Powder

Amchur is a powdered spice made from dry mango pulp. This staple spice adds a refreshing flavour to both vegetables and meat.

Garam Masala

Garam masala is a mixture of ground spices used in preparation of Indian foods.

Pepper Powder

Pepper powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine.