Spices and Masalas
Chilly Powder
Chilly powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.
White Pepper Powder
Pepper is expansively used in the chilly cuisine of North India, to impart pungency and warmth to veg dishes.
Dry Ginger Powder
Dry Ginger powder is also known as Sonth in Hindi. The powder is extracted from the dried ginger root.
Onion Powder
Enriched with the goodness of essential vitamins like vitamin B and C, minerals like manganese, calcium, iron and potassium.
Jeera Powder
Jeera is well known for its digestive properties and is used in a variety of Indian Dishes for curries and gravies.
Black Salt Powder
Black salt is used in many Indian and Asian cuisines as a flavour enhancer.
Tomato Powder
Tomato Powder the most special is not its ability to replace other products, but rather the fact that it’s a powder.
Garlic Powder
Garlic powder is made from dehydrated garlic has less harsh, aggressive and distinctly different flavor with less sweetness.
Amchur Powder
Amchur is a powdered spice made from dry mango pulp. This staple spice adds a refreshing flavour to both vegetables and meat.
Chilly Powder
Chilly powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.
White Pepper Powder
Pepper is expansively used in the chilly cuisine of North India, to impart pungency and warmth to veg dishes.
Dry Ginger Powder
Dry Ginger powder is also known as Sonth in Hindi. The powder is extracted from the dried ginger root.
Onion Powder
Enriched with the goodness of essential vitamins like vitamin B and C, minerals like manganese, calcium, iron and potassium.
Jeera Powder
Jeera is well known for its digestive properties and is used in a variety of Indian Dishes for curries and gravies.
Black Salt Powder
Black salt is used in many Indian and Asian cuisines as a flavour enhancer.
Tomato Powder
Tomato Powder the most special is not its ability to replace other products, but rather the fact that it’s a powder.
Garlic Powder
Garlic powder is made from dehydrated garlic has less harsh, aggressive and distinctly different flavor with less sweetness.
Amchur Powder
Amchur is a powdered spice made from dry mango pulp. This staple spice adds a refreshing flavour to both vegetables and meat.