Spices and Masalas
Chilly Powder

Chilly powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.
White Pepper Powder

Pepper is expansively used in the chilly cuisine of North India, to impart pungency and warmth to veg dishes.
Dry Ginger Powder

Dry Ginger powder is also known as Sonth in Hindi. The powder is extracted from the dried ginger root.
Onion Powder

Enriched with the goodness of essential vitamins like vitamin B and C, minerals like manganese, calcium, iron and potassium.
Jeera Powder

Jeera is well known for its digestive properties and is used in a variety of Indian Dishes for curries and gravies.
Black Salt Powder

Black salt is used in many Indian and Asian cuisines as a flavour enhancer.
Tomato Powder

Tomato Powder the most special is not its ability to replace other products, but rather the fact that it’s a powder.
Garlic Powder

Garlic powder is made from dehydrated garlic has less harsh, aggressive and distinctly different flavor with less sweetness.
Amchur Powder

Amchur is a powdered spice made from dry mango pulp. This staple spice adds a refreshing flavour to both vegetables and meat.
Chilly Powder

Chilly powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.
White Pepper Powder

Pepper is expansively used in the chilly cuisine of North India, to impart pungency and warmth to veg dishes.
Dry Ginger Powder

Dry Ginger powder is also known as Sonth in Hindi. The powder is extracted from the dried ginger root.
Onion Powder

Enriched with the goodness of essential vitamins like vitamin B and C, minerals like manganese, calcium, iron and potassium.
Jeera Powder

Jeera is well known for its digestive properties and is used in a variety of Indian Dishes for curries and gravies.
Black Salt Powder

Black salt is used in many Indian and Asian cuisines as a flavour enhancer.
Tomato Powder

Tomato Powder the most special is not its ability to replace other products, but rather the fact that it’s a powder.
Garlic Powder

Garlic powder is made from dehydrated garlic has less harsh, aggressive and distinctly different flavor with less sweetness.
Amchur Powder

Amchur is a powdered spice made from dry mango pulp. This staple spice adds a refreshing flavour to both vegetables and meat.